Recipe Details
Ingredients
-
½cupbutter
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3(1 ounce) squaresunsweetened chocolate
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2cupswhite sugar
-
2eggs
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1cupwater
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2 ¼cupsall-purpose flour
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1 ½teaspoonsbaking soda
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¼teaspoonsalt
-
¼cupmilk
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1teaspoondistilled white vinegar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease and flour two 9-inch round pans or one 9×13-inch pan.
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In a small pan, melt butter or margarine with unsweetened chocolate. Set aside to cool slightly.
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Cream together sugar and eggs until light in color. Add chocolate mixture to eggs and temper mixture by beating well. Add 1 cup boiled water (still warm) and blend well. Mixture will be very liquid.
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Mix together flour, baking soda, and salt. Add this mixture to chocolate mixture and blend well.
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Mix together vinegar and the milk and stir into chocolate batter. Pour into the prepared pans.
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Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.
Tips
This cake is delicious layered with mousse, chocolate ganache, or Black Forest fillings.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories166 | |
| % Daily Value * | |
| Total Fat 6g |
8% |
| Saturated Fat 4g |
19% |
| Cholesterol 26mg |
9% |
| Sodium 138mg |
6% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
3% |
| Total Sugars 17g |
|
| Protein 2g |
5% |
| Calcium 12mg |
1% |
| Iron 1mg |
7% |
| Potassium 53mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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