Recipe Details
Ingredients
-
1cupbutter
-
¼cupwhite sugar
-
2cupsall-purpose flour
-
1 ½cupsshredded coconut
-
1(14 ounce) cansweetened condensed milk
-
⅓cupchopped red maraschino cherries
-
⅓cupchopped green maraschino cherries
-
⅓cupchopped walnuts
-
¼cupgolden raisins
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
-
Cream butter and sugar in a large bowl with an electric mixer. Blend in flour until mixture resembles coarse crumbs. Pat dough evenly into the prepared baking pan.
-
Bake in the preheated oven for 20 minutes.
-
Meanwhile, combine shredded coconut, condensed milk, red and green maraschino cherries, walnuts, and raisins in a bowl; spread evenly on top of cooked shortbread.
-
Bake until golden brown, about 35 minutes more. Let cool completely before slicing into bars.
Cook’s Note:
Almonds can be used in place of walnuts, if desired.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories343 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 14g |
69% |
| Cholesterol 39mg |
13% |
| Sodium 117mg |
5% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 2g |
8% |
| Total Sugars 21g |
|
| Protein 5g |
9% |
| Vitamin C 1mg |
1% |
| Calcium 82mg |
6% |
| Iron 1mg |
7% |
| Potassium 195mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
