Recipe Details
Ingredients
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2cupsall-purpose flour
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salt and ground black pepper to taste
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2largeeggs, beaten
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1poundthin-sliced chicken breast cutlets
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2tablespoonsvegetable oil, or as needed
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½cupbutter
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2cupschicken broth
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¼cuplemon juice
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2tablespoonsall-purpose flour
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4sprigsfresh parsley
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1mediumlemon, cut into wedges
Cooking Directions
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Whisk 2 cups flour, salt, and pepper together in a shallow bowl. Whisk eggs in another shallow bowl.
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Dredge chicken in flour; shake off excess. Dip into beaten egg. Lift up so excess egg drips back into the bowl.
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Heat oil in a large skillet over medium heat. Pan-fry chicken until golden brown, 2 1/2 to 3 1/2 minutes per side; transfer to a plate.
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Melt butter in the same skillet over medium-low heat. Whisk in 2 tablespoons flour and stir until the mixture becomes paste-like and light golden brown, about 5 minutes. Gradually whisk chicken broth and lemon juice into flour mixture, and bring to a simmer. Cook and stir until thick and smooth, about 10 minutes.
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Return chicken to the skillet. Continue simmering until chicken is no longer pink in the center, 10 to 15 minutes.
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Garnish with parsley and serve with lemon wedges.
Editor’s Notes:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount consumed will vary.
Please note the differences in ingredient amounts when using the magazine version of this recipe.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories694 | |
% Daily Value * | |
Total Fat 35g |
45% |
Saturated Fat 17g |
85% |
Cholesterol 223mg |
74% |
Sodium 872mg |
38% |
Total Carbohydrate 57g |
21% |
Dietary Fiber 4g |
14% |
Protein 38g |
77% |
Vitamin C 65mg |
72% |
Calcium 98mg |
8% |
Iron 6mg |
35% |
Potassium 611mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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