Recipe Details
Ingredients
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½cupfinely chopped red bell pepper
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1clovegarlic, minced
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¼cupolive oil
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¼teaspoononion powder
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1teaspoonsalt
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½teaspoonground black pepper
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4portobello mushroom caps
Cooking Directions
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Preheat grill for medium heat.
-
In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
-
Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
Editor’s Note:
This recipe appeared in Allrecipes Magazine and was modified to include fresh thyme.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories157 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 2g |
10% |
| Sodium 589mg |
26% |
| Total Carbohydrate 7g |
3% |
| Dietary Fiber 2g |
8% |
| Total Sugars 3g |
|
| Protein 3g |
6% |
| Vitamin C 24mg |
27% |
| Calcium 14mg |
1% |
| Iron 1mg |
5% |
| Potassium 589mg |
13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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