Recipe Details
Ingredients
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2tablespoonsbaking powder
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1tablespoonkosher salt
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1teaspoonfreshly ground black pepper
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1teaspoonsmoked paprika
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2 ½poundschicken wing sections
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⅓cuphoney
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⅓cupsriracha sauce
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1tablespoonseasoned rice vinegar
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¼teaspoonsesame oil
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1pinchsesame seeds, or as desired
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and place an oven-proof wire rack over the foil.
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Whisk baking powder, salt, black pepper, and paprika together in a small bowl.
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Place chicken wings in a large bowl. Sprinkle 1/2 of the baking powder mixture over wings and toss to coat. Repeat with remaining baking powder mixture, tossing well to coat.
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Arrange wings on the rack of the prepared baking sheet.
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Bake in the preheated oven for 20 minutes. Turn wings and continue baking for 20 minutes. Turn wings again and bake until wings are browned and crispy, about 15 minutes more. Transfer wings to a large bowl.
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For the glaze: Whisk honey, sriracha sauce, rice vinegar, and sesame oil together in a bowl until smooth. Drizzle glaze over wings and toss to coat completely.
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Transfer wings to a serving platter and sprinkle sesame seeds over the top.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories315 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 4g |
20% |
Cholesterol 59mg |
20% |
Sodium 3152mg |
137% |
Total Carbohydrate 29g |
10% |
Dietary Fiber 1g |
4% |
Total Sugars 24g |
|
Protein 19g |
39% |
Vitamin C 3mg |
3% |
Calcium 424mg |
33% |
Iron 3mg |
16% |
Potassium 167mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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