Recipe Details
Ingredients
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1tablespoonextra-virgin olive oil
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4skinless, boneless chicken breast halves, thinly sliced
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2teaspoonsCreole seasoning
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1teaspoonsalt
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1teaspoonground black pepper
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2sheetsfrozen puff pastry, thawed
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4slicescooked bacon, crumbled
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4ouncesBrie cheese, cut into 4 slices
Cooking Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.
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Heat olive oil in a skillet over medium heat. Season chicken breasts with Creole seasoning, salt, and pepper; cook until evenly browned, about 2 minutes per side. Transfer to a plate to cool.
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Cut each puff pastry sheet in half. Place 1 sliced chicken breast on each half; top with 1/4 of the bacon and 1 Brie cheese slice. Fold top and bottom of pastry over chicken. Press pastry seams together with your fingers to seal; place seam-side down on prepared baking sheet.
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Cook in the preheated oven until pastry is golden brown and chicken is no longer pink in the center, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Editor’s Note:
This recipe appeared in Allrecipes Magazine and was modified to brush pastry parcels with egg wash before baking.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories919 | |
| % Daily Value * | |
| Total Fat 60g |
77% |
| Saturated Fat 18g |
89% |
| Cholesterol 93mg |
31% |
| Sodium 1353mg |
59% |
| Total Carbohydrate 55g |
20% |
| Dietary Fiber 2g |
8% |
| Total Sugars 1g |
|
| Protein 38g |
|
| Vitamin C 0mg |
1% |
| Calcium 78mg |
6% |
| Iron 4mg |
23% |
| Potassium 333mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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