Meat and Poultry

Chicken Heaven: Creamy Delight with Chicken Breasts!

This baked chicken with cream of chicken soup is made with boneless chicken breasts or chicken tenders covered with cream of chicken soup. Chicken, creamy chicken, everywhere! If desired, serve over egg noodles. You may substitute cream of chicken, half-and-half, or water for milk if desired.

Recipe Details

Prep Time:
5 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 35 mins
Servings:
4

Ingredients

  • 4skinless, boneless chicken breast halves

  • 1pinchpoultry seasoning

  • 1(10.5 ounce) cancondensed cream of chicken soup

  • 10 ½ouncesmilk

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place chicken in a 9×13-inch baking dish; season with poultry seasoning.

  3. Mix together condensed soup and milk in a bowl. Pour soup mixture evenly over chicken.

  4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, about 1 1/2 hours. An instant-read thermometer inserted in the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories237
% Daily Value *
Total Fat
7g 		9%
Saturated Fat
3g 		13%
Cholesterol
81mg 		27%
Sodium
607mg 		26%
Total Carbohydrate
9g 		3%
Total Sugars
4g
Protein
32g
Vitamin C
2mg 		9%
Calcium
114mg 		9%
Iron
2mg 		10%
Potassium
453mg 		10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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