Recipe Details
Ingredients
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12eggs
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1teaspoonvegetable oil
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1smallonion, chopped
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¼cupsour cream
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2tablespoonsmayonnaise
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1tablespoonranch dressing, or to taste
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1 ½teaspoonsDijon mustard
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½teaspoongarlic powder
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½pinchonion powder
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⅛teaspoonlemon pepper seasoning
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1tablespoonbacon bits, or to taste
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1cupfinely shredded sharp Cheddar cheese
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¼teaspoonpaprika, or as needed
Cooking Directions
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Place eggs into a large pot and cover with lightly salted water. Bring to a boil and reduce heat to medium; boil eggs for 10 to 12 minutes.
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Drain boiling water and fill the pot with cold water. Let eggs sit in cold water for 2 minutes, then pour off water and replace with more cold water. Repeat until eggs are thoroughly chilled, 10 to 15 minutes. Peel eggs; set aside.
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Heat vegetable oil in a small skillet over medium heat; cook and stir onion until translucent, about 5 minutes. Remove from heat and let cool.
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Slice eggs in half lengthwise and scoop yolks into a bowl; transfer egg white halves to a plate.
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Mash egg yolks with a fork; stir in sour cream, mayonnaise, ranch dressing, Dijon mustard, garlic powder, onion powder, and lemon pepper seasoning until yolk mixture is smooth. Stir in sautéed onions, bacon bits, and Cheddar cheese.
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Generously fill egg halves with filling and sprinkle each deviled egg with paprika. Refrigerate until chilled before serving.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe24 | |
Calories76 | |
% Daily Value * | |
Total Fat 6g |
8% |
Saturated Fat 2g |
12% |
Cholesterol 100mg |
33% |
Sodium 98mg |
4% |
Total Carbohydrate 1g |
0% |
Dietary Fiber 0g |
0% |
Total Sugars 0g |
|
Protein 5g |
9% |
Vitamin C 0mg |
0% |
Calcium 51mg |
4% |
Iron 1mg |
3% |
Potassium 48mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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