Recipe Details
Ingredients
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1tablespoonbutter
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12largeeggs, well beaten
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2(8 ounce) cansrefrigerated crescent rolls
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1(.9 ounce) packageHollandaise sauce mix
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⅔cupmilk
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¼cupbutter
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3cupsdiced cooked ham
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1cupshredded sharp Cheddar cheese
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Melt butter in a nonstick skillet over medium heat. Pour in beaten eggs; cook in hot butter to desired degree of doneness, stirring constantly. Remove from heat.
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Unroll crescent dough and place rolls on an ungreased 12-inch pizza pan with points facing the center. Press seams together and press up sides of the pan to form a crust.
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Prepare Hollandaise sauce according to the package directions using 2/3 cup milk and 1/4 cup butter. Pour sauce evenly over crescent roll crust. Spread scrambled eggs evenly over sauce, then top with diced ham. Sprinkle with cheese.
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Bake in the preheated oven until bottom of crust is lightly browned, about 30 minutes.
Editor’s Note:
This recipe appeared in Allrecipes Magazine as “Scrambled Egg Breakfast Pizza.”
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories300 | |
| % Daily Value * | |
| Total Fat 21g |
27% |
| Saturated Fat 9g |
44% |
| Cholesterol 173mg |
58% |
| Sodium 729mg |
32% |
| Total Carbohydrate 12g |
5% |
| Total Sugars 3g |
|
| Protein 14g |
27% |
| Vitamin C 9mg |
10% |
| Calcium 90mg |
7% |
| Iron 2mg |
9% |
| Potassium 157mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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