Recipe Details
Ingredients
-
1(9 inch)unbaked pie crust
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3tablespoonsbutter, softened
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1 ¼cupswhite sugar
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4egg yolks, beaten
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3tablespoonsall-purpose flour
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1pinchsalt
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1 ¼cupsmilk
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2tablespoonsgrated lemon zest
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⅓cuplemon juice
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4egg whites
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C).
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In a large bowl cream together the butter and sugar until light and fluffy.
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Beat the egg yolks, flour, salt, milk, grated zest, and lemon juice into the creamed mixture.
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In a clean bowl and with clean beaters, beat the egg whites until stiff but not dry. Fold the egg whites into the filling. Pour into the unbaked pie shell.
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Bake for 15 minutes. Reduce the temperature to 300 degrees F (150 degrees C), and bake for an additional 45 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories340 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 6g |
30% |
| Cholesterol 117mg |
39% |
| Sodium 195mg |
8% |
| Total Carbohydrate 47g |
17% |
| Dietary Fiber 1g |
4% |
| Total Sugars 34g |
|
| Protein 6g |
12% |
| Vitamin C 7mg |
7% |
| Calcium 63mg |
5% |
| Iron 1mg |
6% |
| Potassium 128mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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