Recipe Details
Ingredients
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2(.25 ounce) envelopesactive dry yeast
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¼cupwarm water (105 to 115 degrees)
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1 ½cupslukewarm milk
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½cupwhite sugar
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1teaspoonsalt
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2eggs
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⅓cupshortening
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5cupsall-purpose flour
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1quartvegetable oil for frying
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⅓cupbutter
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2cupsconfectioners’ sugar
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1 ½teaspoonsvanilla
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4tablespoonshot water or as needed
Cooking Directions
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Sprinkle the yeast over the warm water, and let stand for 5 minutes, or until foamy.
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In a large bowl, mix together the yeast mixture, milk, sugar, salt, eggs, shortening, and 2 cups of the flour. Mix for a few minutes at low speed, or stirring with a wooden spoon. Beat in remaining flour 1/2 cup at a time, until the dough no longer sticks to the bowl. Knead for about 5 minutes, or until smooth and elastic. Place the dough into a greased bowl, and cover. Set in a warm place to rise until double. Dough is ready if you touch it, and the indention remains.
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Turn the dough out onto a floured surface, and gently roll out to 1/2 inch thickness. Cut with a floured doughnut cutter. Let doughnuts sit out to rise again until double. Cover loosely with a cloth.
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Melt butter in a saucepan over medium heat. Stir in confectioners’ sugar and vanilla until smooth. Remove from heat, and stir in hot water one tablespoon at a time until the icing is somewhat thin, but not watery. Set aside.
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Heat oil in a deep-fryer or large heavy skillet to 350 degrees F (175 degrees C). Slide doughnuts into the hot oil using a wide spatula. Turn doughnuts over as they rise to the surface. Fry doughnuts on each side until golden brown. Remove from hot oil, to drain on a wire rack. Dip doughnuts into the glaze while still hot, and set onto wire racks to drain off excess. Keep a cookie sheet or tray under racks for easier clean up.
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Enjoy!
Editor’s Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe18 | |
Calories331 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 4g |
21% |
Cholesterol 31mg |
10% |
Sodium 171mg |
7% |
Total Carbohydrate 47g |
17% |
Dietary Fiber 1g |
4% |
Total Sugars 20g |
|
Protein 5g |
11% |
Calcium 34mg |
3% |
Iron 2mg |
11% |
Potassium 93mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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