Recipe Details
Ingredients
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1cupwarm water (100 degrees F/40 degrees C)
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½teaspoonwhite sugar
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1(.25 ounce) packageactive dry yeast
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5cupsall-purpose flour
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¾cupwhite sugar
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2teaspoonssalt
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2eggs, beaten
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½cupbutter, melted
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1(8 ounce) packagesliced pepperoni
Cooking Directions
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Stir together 1 cup warm water and 1/2 teaspoon sugar in a small bowl until sugar dissolves. Sprinkle yeast over water; let stand for 5 minutes.
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Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in yeast mixture, beaten eggs, and melted butter until dough comes together. Turn dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
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Place dough into a greased bowl and turn to coat with oil. Cover with a light cloth; let rise in a warm place until doubled in volume, about 1 1/2 hours.
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Preheat the oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
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Punch down dough; divide into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle, about 4 inches square.
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Place 3 overlapping slices of pepperoni down the center of each dough square. Place another row of 3 pepperoni slices next to the first. Roll dough around pepperoni, pinch the edges closed, and place rolls on the prepared cookie sheet.
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Bake rolls in the preheated oven until bottoms are lightly browned and tops are barely golden, 14 to 16 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe20 | |
Calories247 | |
% Daily Value * | |
Total Fat 10g |
13% |
Saturated Fat 5g |
24% |
Cholesterol 43mg |
14% |
Sodium 459mg |
20% |
Total Carbohydrate 32g |
11% |
Dietary Fiber 1g |
3% |
Total Sugars 8g |
|
Protein 7g |
13% |
Vitamin C 0mg |
0% |
Calcium 12mg |
1% |
Iron 2mg |
10% |
Potassium 80mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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