Recipe Details
Ingredients
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4(6 ounce)New York strip steaks
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½cupextra virgin olive oil
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½cupWorcestershire sauce
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¼cupsteak seasoning
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4tablespoonsminced garlic
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1tablespoonred wine vinegar
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½teaspoondried basil
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½teaspoonItalian seasoning
Cooking Directions
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Pierce steaks on all sides with a fork .
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Whisk olive oil, Worcestershire sauce, steak seasoning, garlic, vinegar, basil, and Italian seasoning together in a bowl and pour into a resealable plastic bag. Add steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for at least 2 hours.
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When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
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Remove steaks from the marinade and shake off excess. Discard the remaining marinade.
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Cook steaks on the preheated grill for 7 minutes on each side, or to desired doneness.
Editor’s Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount of marinade consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories586 | |
| % Daily Value * | |
| Total Fat 41g |
53% |
| Saturated Fat 9g |
44% |
| Cholesterol 102mg |
34% |
| Sodium 3179mg |
138% |
| Total Carbohydrate 13g |
5% |
| Dietary Fiber 1g |
2% |
| Total Sugars 4g |
|
| Protein 39g |
79% |
| Vitamin C 8mg |
9% |
| Calcium 125mg |
10% |
| Iron 6mg |
32% |
| Potassium 912mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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