Recipe Details
Ingredients
-
4cupswhite sugar
-
1cupmilk
-
½cupbutter
-
12ouncespeanut butter
-
1(7 ounce) jarmarshmallow creme
-
⅔cupall-purpose flour
Cooking Directions
-
Grease a 9×13-inch baking dish; set aside.
-
Combine sugar, milk, and butter in a medium saucepan. Bring to a boil and cook for 5 minutes. Remove from heat.
-
Stir in peanut butter and marshmallow creme. Mix in flour gradually until incorporated. Spread fudge into the prepared dish. Allow to cool completely before slicing.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe60 | |
| Calories116 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
8% |
| Cholesterol 4mg |
1% |
| Sodium 41mg |
2% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 0g |
1% |
| Total Sugars 16g |
|
| Protein 2g |
3% |
| Calcium 8mg |
1% |
| Iron 0mg |
1% |
| Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
