Recipe Details
Ingredients
-
½cupmilk
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4ouncescream cheese, softened
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8eggs
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salt and pepper to taste
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2(8 ounce) packagesrefrigerated crescent roll dough
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4ouncescooked ham, thinly sliced
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1cupshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Beat milk and cream cheese together until smooth. Mix in eggs, and season with salt and pepper. Heat a lightly oiled skillet over medium-high heat and cook egg mixture until eggs are almost set.
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Arrange crescent rolls from one package into a rectangle shape on top of a lightly greased cookie sheet. Place rolls from remaining package along the edges of the two long sides of the rectangle, with the broad half of rolls on top of the first layer of rolls, and the pointed ends extending over the sides of the pan.
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Arrange ham in a layer down the center of dough. Spoon cooked egg mixture on top of ham and then sprinkle Cheddar cheese on top of eggs. Bring the corners of the rolls together over cheese to form a “braid” shape.
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Bake in the preheated oven for 25 to 30 minutes, until cheese is melted and rolls are golden brown.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories587 | |
| % Daily Value * | |
| Total Fat 39g |
50% |
| Saturated Fat 16g |
79% |
| Cholesterol 301mg |
100% |
| Sodium 1101mg |
48% |
| Total Carbohydrate 32g |
11% |
| Total Sugars 7g |
|
| Protein 24g |
48% |
| Vitamin C 7mg |
7% |
| Calcium 211mg |
16% |
| Iron 4mg |
20% |
| Potassium 219mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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