Recipe Details
Ingredients
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2quartsvegetable oil for deep frying
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½cupall-purpose flour
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1teaspoonsalt
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½teaspoonground black pepper
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2largeeggs, lightly beaten
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¾cupfine bread crumbs
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12ouncesshucked oysters, drained
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Heat oil in a deep fryer to 375 degrees F (190 degrees C).
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Combine flour, salt, and pepper in a shallow bowl. Place eggs in another bowl. Place bread crumbs in a third bowl.
Dotdash Meredith Food Studios
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Dredge oysters in flour mixture, then dip in egg and roll in bread crumbs to coat thoroughly.
Dotdash Meredith Food Studios
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Cook oysters, 5 at a time, in hot oil until golden brown, about 2 minutes. Drain on a paper towel-lined plate. Serve hot.
Dotdash Meredith Food Studios
Editor’s Note:
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories577 | |
| % Daily Value * | |
| Total Fat 48g |
61% |
| Saturated Fat 7g |
34% |
| Cholesterol 100mg |
33% |
| Sodium 776mg |
34% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 1g |
5% |
| Total Sugars 2g |
|
| Protein 10g |
20% |
| Vitamin C 2mg |
2% |
| Calcium 63mg |
5% |
| Iron 5mg |
28% |
| Potassium 155mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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