Recipe Details
Ingredients
-
2cupswhole almonds
-
1cupbalsamic vinegar
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½cupbrown sugar
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½teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Spread almonds onto a baking sheet. Toast in the preheated oven until nuts start to turn golden brown and become fragrant, 8 to 10 minutes.
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Meanwhile, combine vinegar and brown sugar in a saucepan over medium heat. Gently stir until sugar has dissolved, about 5 minutes. Remove toasted almonds from the oven, add to saucepan, and stir to coat.
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Line the baking sheet with parchment paper.
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Spread coated almonds evenly onto the prepared baking sheet. Sprinkle salt over almonds, tossing to cover evenly. Allow time to dry, about 10 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories259 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 1g |
7% |
| Sodium 156mg |
7% |
| Total Carbohydrate 21g |
7% |
| Dietary Fiber 4g |
15% |
| Total Sugars 15g |
|
| Protein 8g |
15% |
| Vitamin C 0mg |
0% |
| Calcium 105mg |
8% |
| Iron 2mg |
10% |
| Potassium 295mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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