Recipe Details

Prep Time:
15 mins
Cook Time:
35 mins
Additional Time:
15 mins
Total Time:
1 hr 5 mins
Servings:
12
Yield:
12 muffin bites

Ingredients

  • 6ouncesspaghetti

  • 1 ½tablespoonsolive oil

  • cooking spray

  • 1 ½cupsgrated Parmesan cheese, divided

  • 1 ½cupstomato-based pasta sauce

  • 12(1 ounce)cooked meatballs

Cooking Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 7 minutes. Drain and toss in a bowl with olive oil, then refrigerate until cool, about 15 minutes.

  2. Preheat the oven to 375 degrees F (190 degrees C). Spray a 12-cup muffin tin with cooking spray.

  3. Toss cooled spaghetti with 1 cup Parmesan cheese. Divide spaghetti between the prepared muffin cups, arranging noodles in each cup to create “nests” for the meatballs.

  4. Top each nest with 1 tablespoon pasta sauce, 1 meatball, and 1 more tablespoon pasta sauce, respectively. Sprinkle remaining Parmesan cheese over the tops of each nest.

  5. Bake in the preheated oven until pasta and meatballs are heated through and cheese melts, 20 to 25 minutes. Cool slightly before transferring muffin bites to a serving platter.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories198
% Daily Value *
Total Fat
9g
12%
Saturated Fat
4g
18%
Cholesterol
33mg
11%
Sodium
317mg
14%
Total Carbohydrate
17g
6%
Dietary Fiber
1g
5%
Total Sugars
3g
Protein
11g
22%
Vitamin C
1mg
1%
Calcium
132mg
10%
Iron
1mg
7%
Potassium
220mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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