Recipe Details
Ingredients
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1cupfinely crumbled prepared granola
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¾cupall-purpose flour
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½teaspoonkosher salt
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¼teaspoonbaking powder
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¼teaspoonbaking soda
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½cupunsalted butter, softened to room temperature
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½cupfirmly packed light brown sugar
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¼cupwhite granulated sugar
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1largeegg
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¾teaspoonvanilla extract
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¼teaspoonground cinnamon
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½cupold-fashioned rolled oats
Cooking Directions
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Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone baking mat (such as Silpat™) or parchment paper.
ALLRECIPES / PREETHI VENKATRAM
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Combine flour, salt, baking powder, and baking soda in a bowl and whisk for 30 seconds until dry ingredients are well combined.
ALLRECIPES / PREETHI VENKATRAM
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Combine butter, light brown sugar, and granulated sugar in a second bowl. Cream with an electric beater until mixture is light and fluffy. Add egg and mix on high speed until well combined. Add vanilla extract and cinnamon and beat in.
ALLRECIPES / PREETHI VENKATRAM
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Add egg and mix on high speed until well combined. Add vanilla extract and cinnamon and beat in.
ALLRECIPES / PREETHI VENKATRAM
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Fold in dry ingredients with a spatula just until flour disappears.
ALLRECIPES / PREETHI VENKATRAM
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Fold in granola and oats until well combined.
ALLRECIPES / PREETHI VENKATRAM
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Scoop out tablespoonfuls of dough onto the prepared baking sheet, leaving ample space between the dough balls as they will spread out, about 8 per baking sheet.
ALLRECIPES / PREETHI VENKATRAM
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Bake on the center rack in the preheated oven until cookies are golden brown, 13 to 15 minutes. Remove from oven and allow to cool on the baking sheet for 10 minutes. Transfer to a wire rack and cool completely. Repeat with remaining dough.
ALLRECIPES / PREETHI VENKATRAM
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Transfer to a wire rack and cool completely. Repeat with remaining dough.
ALLRECIPES / PREETHI VENKATRAM
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Serve and enjoy!
ALLRECIPES / PREETHI VENKATRAM
Recipe Tips
The dough can be refrigerated until needed. Cold dough may take an extra minute in the oven.
If adding raisins and/or chocolate chips, mix them in with the oats and granola.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe18 | |
| Calories122 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 4g |
18% |
| Cholesterol 24mg |
8% |
| Sodium 84mg |
4% |
| Total Carbohydrate 12g |
4% |
| Dietary Fiber 1g |
4% |
| Protein 2g |
4% |
| Potassium 56mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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