Recipe Details

Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
36
Yield:
6 dozen

Ingredients

  • 2 ¼cupsall-purpose flour

  • ¼teaspoonsalt

  • ¼teaspoonground cinnamon

  • 1cupbutter

  • 1(3 ounce) packagecream cheese, softened

  • 1cupwhite sugar

  • 1egg yolk

  • 1teaspoonvanilla extract

  • 1teaspoonorange zest

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Sift together flour, salt, and cinnamon; set aside.

  2. Cream together butter and cream cheese in a medium bowl. Add sugar and egg yolk; beat until light and fluffy. Stir in vanilla and orange zest. Gradually blend in the dry ingredients. Fill a Spritz snowflake cookie press or pastry bag with dough and form cookies on an ungreased cookie sheet.

  3. Bake in the preheated oven until the cookies are golden brown on the peaks and on the bottoms, 12 to 15 minutes. Remove from cookie sheets at once to cool on wire racks.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe36
Calories105
% Daily Value *
Total Fat
6g
8%
Saturated Fat
4g
19%
Cholesterol
22mg
7%
Sodium
60mg
3%
Total Carbohydrate
12g
4%
Dietary Fiber
0g
1%
Total Sugars
6g
Protein
1g
2%
Vitamin C
0mg
0%
Calcium
6mg
0%
Iron
0mg
2%
Potassium
14mg
0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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