Recipe Details
Ingredients
-
⅓cupbutter, melted
-
1tablespoonchopped fresh thyme
-
1teaspoonsalt
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½teaspoonground black pepper
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3poundsYukon Gold potatoes, cut into 1-inch slices
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1 ¼cupsvegetable broth
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2clovesgarlic, minced
Cooking Directions
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Preheat the oven to 500 degrees F (260 degrees C) and place oven rack in upper-middle position. Grease a high-rimmed metallic baking sheet with butter.
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Combine melted butter, thyme, salt, and pepper in a bowl. Add potatoes and toss until fully coated. Place potato slices in a single layer on the prepared baking sheet.
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Roast in the preheated oven until slightly golden, about 15 minutes.
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Flip potatoes over and roast for another 15 minutes.
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Flip potatoes and add vegetable broth and garlic; roast until tender, about 15 minutes.
Kim
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories418 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 10g |
49% |
| Cholesterol 41mg |
14% |
| Sodium 855mg |
37% |
| Total Carbohydrate 64g |
23% |
| Dietary Fiber 6g |
21% |
| Total Sugars 1g |
|
| Protein 8g |
15% |
| Vitamin C 2mg |
2% |
| Calcium 17mg |
1% |
| Iron 0mg |
2% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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