Recipe Details
Ingredients
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1gallonwater
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2cupskosher salt
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1 ½cupsdark brown sugar
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3largebay leaves
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1tablespoonwhole black peppercorns
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2 ½teaspoonsdried rosemary
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2 ½teaspoonsdried thyme
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12whole cloves
Cooking Directions
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Gather all ingredients.
Allrecipes/Oana Ennis
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Bring water to a boil in a large stockpot.
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Stir in salt and brown sugar until dissolved; return to a boil.
Allrecipes/Oana Ennis
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Add bay leaves, peppercorns, rosemary, thyme, and cloves. Reduce heat to medium-low and simmer for 15 to 20 minutes.
Allrecipes/Oana Ennis
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Remove from the heat and let cool completely before using.
Allrecipes/Oana Ennis
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Place thawed turkey into a large non-reactive container. Pour in cooled brine.
Allrecipes/Oana Ennis
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Pour in enough cool water to cover turkey with liquid. Refrigerate 8 to 12 hours.
Allrecipes/Oana Ennis
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Remove turkey from brine and let sit on counter for about 2 hours.
Allrecipes/Oana Ennis
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Follow desired method of cooking your turkey.
Editor’s Note:
The nutrition data for this recipe includes the full amount of the brine ingredients. The actual amount of the brine consumed will vary.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe30 | |
| Calories44 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 6081mg |
264% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 11g |
|
| Protein 0g |
0% |
| Vitamin C 0mg |
0% |
| Calcium 20mg |
2% |
| Iron 0mg |
2% |
| Potassium 20mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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