Recipe Details
Ingredients
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1sleevebuttery round crackers (such as Ritz®), crushed
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2tablespoonsbutter, melted
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4cupswater
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1(32 fluid ounce) containerchicken stock
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salt and ground black pepper to taste
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3skinless, boneless chicken breast halves, cubed
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1(26 ounce) cancondensed cream of chicken soup
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1(24 ounce) containersour cream, or to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Combine crackers and melted butter together in a bowl; set aside.
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Bring water and chicken stock to a boil in a pot over high heat; season with salt and black pepper. Add chicken; reduce heat to a simmer, and cook, stirring occasionally, until chicken is no longer pink in the center, 5 to 7 minutes. Drain and set aside.
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Whisk cream of chicken soup and sour cream together in a large bowl. Stir in cooked chicken, then transfer mixture into a 9×13-inch baking dish. Sprinkle cracker mixture on top.
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Bake in the preheated oven until bubbly, 25 to 30 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories550 | |
| % Daily Value * | |
| Total Fat 42g |
53% |
| Saturated Fat 21g |
104% |
| Cholesterol 101mg |
34% |
| Sodium 1545mg |
67% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 0g |
1% |
| Total Sugars 2g |
|
| Protein 20g |
|
| Vitamin C 1mg |
6% |
| Calcium 177mg |
14% |
| Iron 3mg |
14% |
| Potassium 305mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
