Recipe Details
Ingredients
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3cupsall-purpose flour
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3teaspoonsbaking powder
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½cupunsalted butter, softened
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½cupwhite sugar
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3largeeggs
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2teaspoonsvanilla extract
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease two baking sheets.
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Combine flour and baking powder in a bowl.
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Beat butter and sugar in a mixing bowl with an electric mixer until smooth and creamy. Mix in eggs, one at a time, beating well after each addition. Mix in vanilla. Gradually stir in flour mixture until well blended.
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Roll walnut-sized portions of dough into small ropes. Shape each rope into a loop and press the ends to seal. Place 2 inches apart onto the prepared baking sheets.
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Bake in the preheated oven until firm and golden at the edges, 8 to 10 minutes. Remove from the oven and cool on a wire rack.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories78 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 2g |
9% |
| Cholesterol 22mg |
7% |
| Sodium 47mg |
2% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 0g |
1% |
| Protein 2g |
3% |
| Calcium 27mg |
2% |
| Iron 1mg |
3% |
| Potassium 18mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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