Recipe Details
Ingredients
-
1 tablespoon butter for greasing, or as needed
-
2 ½cupssifted all-purpose flour
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1teaspoonbaking soda
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1(28 ounce) jarprepared mincemeat pie filling
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2cupscandied mixed fruit
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1(14 ounce) cansweetened condensed milk
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1cupchopped walnuts
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2largeeggs, lightly beaten
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C). Butter two 9×4-inch pans, then line them with parchment paper. Butter the parchment paper.
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Sift flour with baking soda into a medium bowl.
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In a large bowl, combine mincemeat, fruit, condensed milk, nuts, and beaten eggs. Fold in flour mixture until well combined. Pour into the prepared pans.
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Bake in the preheated oven until the centers spring back and the tops are golden brown, about 2 hours. Allow to cool in the pans. Turn cakes out onto a wire rack; remove parchment paper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories140 | |
| % Daily Value * | |
| Total Fat 6g |
7% |
| Saturated Fat 1g |
6% |
| Cholesterol 10mg |
3% |
| Sodium 97mg |
4% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
5% |
| Total Sugars 6g |
|
| Protein 3g |
6% |
| Vitamin C 7mg |
8% |
| Calcium 18mg |
1% |
| Iron 1mg |
6% |
| Potassium 103mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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