Recipe Details
Ingredients
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2cupsunbleached all-purpose flour
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½cupcold, unsalted butter, cut into pieces
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¼cupwhite sugar
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1tablespoonbaking powder
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1teaspoonsalt
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1largeorange, zested and juiced, divided
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1cupdried cranberries, or more to taste
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1cupbuttermilk
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1cuppowdered sugar, or more to taste
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller.
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Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the glaze.
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Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
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Bake in the preheated oven until golden brown, about 15 minutes.
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While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for glaze. Stir to desired consistency, adding more powdered sugar as needed.
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Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with orange glaze.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories246 | |
% Daily Value * | |
Total Fat 8g |
10% |
Saturated Fat 5g |
25% |
Cholesterol 21mg |
7% |
Sodium 339mg |
15% |
Total Carbohydrate 42g |
15% |
Dietary Fiber 1g |
5% |
Total Sugars 23g |
|
Protein 3g |
6% |
Vitamin C 8mg |
9% |
Calcium 103mg |
8% |
Iron 1mg |
6% |
Potassium 84mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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