Recipe Details
Ingredients
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5pork chops
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1(10.5 ounce) cancondensed cream of celery soup
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1cupsour cream
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½cupmilk
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1(2 pound) packagefrozen hash brown potatoes
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1cupchopped onion
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1cupshredded Cheddar cheese
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C).
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Cook pork chops in a large skillet over medium-high heat until brown, 2 to 3 minutes per side. Transfer pork chops to a plate and set aside.
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Combine condensed soup, sour cream, and milk in a large bowl; mix well. Add hash browns and onion; stir to coat. Pour mixture into a 13×9-inch baking dish and sprinkle with cheese. Arrange pork chops on top.
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Bake in the preheated oven until potatoes are cooked through and pork chops are tender, about 50 minutes. An instant-read thermometer inserted into the center of chops should read at least 145 degrees F (63 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe5 | |
| Calories523 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 17g |
87% |
| Cholesterol 118mg |
39% |
| Sodium 751mg |
33% |
| Total Carbohydrate 43g |
15% |
| Dietary Fiber 4g |
13% |
| Total Sugars 4g |
|
| Protein 33g |
66% |
| Vitamin C 19mg |
21% |
| Calcium 296mg |
23% |
| Iron 3mg |
15% |
| Potassium 1378mg |
29% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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