Recipe Details
Ingredients
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½cupbutter, softened
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⅓cupmasa harina
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¼cupwater
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1 ½cupsfrozen whole-kernel corn, thawed
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⅓cupwhite sugar
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¼cupcornmeal
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2tablespoonsheavy whipping cream
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¼teaspoonsalt
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½teaspoonbaking powder
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Beat butter in a medium bowl until creamy. Add masa harina and water and beat until well mixed.
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Process thawed corn in a food processor, but leave it chunky. Stir into butter mixture.
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Mix sugar, cornmeal, cream, salt, and baking powder in a separate bowl. Add to masa harina mixture and stir to combine.
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Pour batter into an ungreased 8×8-inch baking pan. Smooth batter and cover with aluminum foil. Place the pan into a 9×13-inch baking dish that is filled a third of the way up the side of the baking pan with water.
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Bake in the preheated oven for 50 to 60 minutes.
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Allow it to cool for 10 minutes. Use an ice cream scoop for easy removal from the pan.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories273 | |
| % Daily Value * | |
| Total Fat 18g |
23% |
| Saturated Fat 11g |
55% |
| Cholesterol 48mg |
16% |
| Sodium 257mg |
11% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 2g |
8% |
| Total Sugars 13g |
|
| Protein 3g |
|
| Vitamin C 3mg |
14% |
| Calcium 41mg |
3% |
| Iron 1mg |
5% |
| Potassium 153mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
