Recipe Details
Ingredients
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1poundfresh strawberries
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½lemon, juiced
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2tablespoonswhite sugar
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2teaspoonscornstarch
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1 ½cupsold-fashioned rolled oats
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½cupall-purpose flour
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½cupwhole wheat flour
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½cuppacked light brown sugar
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½teaspoonkosher salt
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¼teaspoonground ginger
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8tablespoonsunsalted butter, melted
Cooking Directions
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Preheat the oven to 375 degrees F (190 degrees C). Butter a 9×12-inch baking dish.
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Remove the green tops from strawberries using the tip of small, sharp knife or strawberry huller. Place the berries cut-side down on a work surface and cut in half. Slice each half lengthwise 3 to 5 times before turning and cutting across in a nice, uniform dice.
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Combine diced strawberries, lemon juice, sugar, and cornstarch in a mixing bowl and stir until thoroughly combined and the cornstarch disappears. Set aside until needed.
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Combine oats, all-purpose flour, whole wheat flour, brown sugar, salt, and ginger in a mixing bowl. Pour in melted butter and stir thoroughly until dry ingredients are evenly coated.
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Transfer 60% of the oatmeal mixture into the prepared baking dish and spread out into an even layer. Press the mixture down with the back of a spoon or spatula to compress slightly.
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Place strawberries over the top using a slotted spoon. Do not press down. Reserve any accumulated juices in the bowl. Top with remaining oatmeal mixture and press down lightly with the back of a spoon or spatula. Drizzle reserved juices on top.
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Bake in the preheated oven until the top is golden brown, about 45 minutes. Press the top down with a spatula to compress slightly. Let cool completely, about 1 hour. Cut into bars and serve.
Cooking Tips:
You can use all of one type of flour instead of using both all-purpose and whole wheat.
These can be made in an 8×8-inch baking or cake dish for a thicker bar. Since this will result in a thicker layer, it may need a few extra minutes of baking time.
If you want to make these more dessert-like, top with icing.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories299 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 8g |
38% |
Cholesterol 31mg |
10% |
Sodium 128mg |
6% |
Total Carbohydrate 44g |
16% |
Dietary Fiber 4g |
14% |
Total Sugars 20g |
|
Protein 4g |
9% |
Vitamin C 34mg |
38% |
Calcium 36mg |
3% |
Iron 2mg |
9% |
Potassium 205mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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