Recipe Details
Ingredients
-
½cupunsalted butter
-
1cupcrunchy peanut butter
-
¼cupapplesauce
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1cupwhite sugar
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1cuppacked brown sugar
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4egg whites
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2 ½cupsall-purpose flour
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1teaspoonbaking powder
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1 ½teaspoonsbaking soda
Cooking Directions
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Preheat oven to 375 degrees F (190 degrees C).
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Beat butter, peanut butter, applesauce, white sugar, and brown sugar with an electric mixer in a large bowl until smooth. Add eggs and beat until smooth.
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Sift together flour, baking powder, and baking soda in a separate bowl; stir into peanut butter batter. Put batter in refrigerator for 1 hour.
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Roll dough into walnut-sized balls and place 2 inches apart onto ungreased baking sheets. Flatten each ball with a fork, making a crisscross pattern.
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Bake in preheated oven until cookies begin to brown, about 10 minutes.
Editor’s Note:
This recipe is a healthier version of Classic Peanut Butter Cookies.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe48 | |
| Calories107 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 2g |
9% |
| Cholesterol 5mg |
2% |
| Sodium 77mg |
3% |
| Total Carbohydrate 15g |
5% |
| Dietary Fiber 1g |
2% |
| Protein 2g |
4% |
| Calcium 14mg |
1% |
| Iron 1mg |
3% |
| Potassium 55mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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