Recipe Details
Ingredients
-
1cupheavy whipping cream
-
1(2.6 ounce) barmilk chocolate candy bar, chopped
-
1(14 ounce) cansweetened condensed milk
-
1cupdark rum
-
4teaspoonsinstant coffee granules
-
½teaspoonground cinnamon
-
½teaspoonvanilla extract
-
½teaspooncoconut extract
Cooking Directions
-
Heat cream and chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula until chocolate is melted; remove from heat and cool.
-
Blend together cooled chocolate mixture, condensed milk, rum, coffee granules, cinnamon, vanilla, and coconut extract in a blender on high speed until smooth.
Tips
You can substitute half-and-half for heavy whipping cream.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories95 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
14% |
| Cholesterol 15mg |
5% |
| Sodium 20mg |
1% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 0g |
0% |
| Total Sugars 8g |
|
| Protein 1g |
2% |
| Vitamin C 0mg |
0% |
| Calcium 44mg |
3% |
| Potassium 55mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
