Recipe Details
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1
Yield:
1 cocktail
Ingredients
-
1candy cane, finely crushed
-
1(1.5 fluid ounce) jiggervanilla vodka
-
1fluid ouncepeppermint schnapps
-
1fluid ouncehalf-and-half cream
-
1smallcandy cane
Cooking Directions
-
Wet the rim of a chilled martini glass with water, and dip into crushed candy cane. Pour vodka, schnapps, and half-and-half into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed martini glass, and garnish with candy cane to serve.
Nutrition Facts
Dish Photos
