Recipe Details
Ingredients
-
2(10.75 ounce) cans condensed cream of chicken soup
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1(15 ounce) canchicken broth
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1 ½cupschopped cooked turkey, or more to taste
-
1cupchopped potatoes, or more to taste
-
1cupchopped carrots, or more to taste
-
½onion, chopped
-
2tablespoonsbutter
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1pinchgarlic powder
-
1pinchpoultry seasoning
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½(10 ounce) canrefrigerated buttermilk biscuit dough (such as Pillsbury Grands!®), cut into squares
Cooking Directions
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Mix cream of chicken soup, chicken broth, chopped cooked turkey, potatoes, carrots, onion, butter, garlic powder, and poultry seasoning together in a slow cooker.
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Cook on High for 3 hours.
-
Stir soup, then arrange biscuits on top. Continue cooking until biscuits are cooked through, about 1 more hour.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories449 | |
| % Daily Value * | |
| Total Fat 22g |
29% |
| Saturated Fat 8g |
41% |
| Cholesterol 70mg |
23% |
| Sodium 1961mg |
85% |
| Total Carbohydrate 38g |
14% |
| Dietary Fiber 2g |
8% |
| Total Sugars 7g |
|
| Protein 23g |
47% |
| Vitamin C 11mg |
12% |
| Calcium 76mg |
6% |
| Iron 4mg |
22% |
| Potassium 584mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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