Recipe Details
Ingredients
-
3largeheirloom tomatoes, sliced, or to taste
-
1(16 ounce) packagefresh mozzarella cheese, sliced
-
½cupfresh basil leaves
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3tablespoonsextra virgin olive oil
-
salt and ground black pepper to taste
Cooking Directions
-
Arrange tomatoes, mozzarella, and basil leaves on a serving plate, alternating between them. Drizzle with olive oil, then sprinkle with salt and pepper.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories405 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 13g |
65% |
| Cholesterol 73mg |
24% |
| Sodium 748mg |
33% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 2g |
6% |
| Total Sugars 5g |
|
| Protein 29g |
58% |
| Vitamin C 18mg |
20% |
| Calcium 911mg |
70% |
| Iron 1mg |
4% |
| Potassium 434mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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