Recipe Details
Ingredients
-
2cupscreamy peanut butter
-
¾cupbutter
-
3 ½cupsconfectioners’ sugar
-
3cupscrispy rice cereal
-
1(12 ounce) packagesemisweet chocolate chips
-
2tablespoonsshortening
Cooking Directions
-
Combine peanut butter and butter in a mixing bowl until smooth; stir in confectioners’ sugar and crisp rice cereal until a dough is formed. Refrigerate the mixture for about 1 hour to allow it to be easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
-
Melt chocolate chips and shortening in a double boiler over low heat until smooth; dip egg shapes into chocolate. Place on waxed paper and allow to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories402 | |
| % Daily Value * | |
| Total Fat 26g |
34% |
| Saturated Fat 10g |
52% |
| Cholesterol 18mg |
6% |
| Sodium 202mg |
9% |
| Total Carbohydrate 40g |
15% |
| Dietary Fiber 3g |
9% |
| Total Sugars 32g |
|
| Protein 8g |
15% |
| Vitamin C 3mg |
3% |
| Calcium 19mg |
1% |
| Iron 2mg |
13% |
| Potassium 236mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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