Recipe Details
Ingredients
-
2(14.5 ounce) cansevaporated milk
-
2(14.5 ounce) canssweetened condensed milk
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¾cuplemon juice, or more to taste
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⅔(20 ounce) packageMexican Maria cookies (galletas Maria)
Cooking Directions
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Combine evaporated milk, condensed milk, and lemon juice in a bowl; whisk until mixture is thick and smooth.
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Line a glass bowl or trifle dish with Maria cookies and cover them with a generous layer of the milk mixture. Add another layer of biscuits and milk. Continue the layering, ending with a layer of the milk mixture.
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Refrigerate for at least 6 hours, but better if overnight. Remove from the fridge just before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories328 | |
| % Daily Value * | |
| Total Fat 11g |
13% |
| Saturated Fat 6g |
31% |
| Cholesterol 32mg |
11% |
| Sodium 183mg |
8% |
| Total Carbohydrate 51g |
19% |
| Total Sugars 33g |
|
| Protein 9g |
18% |
| Vitamin C 8mg |
8% |
| Calcium 281mg |
22% |
| Iron 0mg |
1% |
| Potassium 361mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
