Recipe Details
Ingredients
-
1cupbutter, softened
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⅔cupwhite sugar
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1 ¼teaspoonsalmond extract, divided
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2cupsall-purpose flour
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½cupseedless raspberry jam
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½cupconfectioners’ sugar
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1teaspoonmilk
Cooking Directions
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Gather all ingredients.
Allrecipes/Victoria Jempty
Allrecipes/Victoria Jempty
-
Preheat the oven to 350 degrees F (175 degrees C).
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Beat butter and white sugar together in a medium bowl until creamy. Mix in 1/2 teaspoon almond extract. Add flour and mix until dough comes together.
Allrecipes/Victoria Jempty
Allrecipes/Victoria Jempty
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Form dough into 1 1/2-inch balls and place on ungreased cookie sheets about 2 inches apart. Use your thumb to press down and make a dent in the center of each ball, then fill with jam.
Allrecipes/Victoria Jempty
Allrecipes/Victoria Jempty
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Bake in batches the preheated oven until edges are lightly browned, about 14 to 18 minutes; allow to cool on cookie sheet for a few minutes.
Allrecipes/Victoria Jempty
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Mix confectioners’ sugar, milk, and remaining 3/4 teaspoon almond extract together in a medium bowl until smooth; drizzle lightly over warm cookies.
Allrecipes/Victoria Jempty
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Enjoy!
Victoria Jempty/Allrecipes
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe36 | |
| Calories104 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 3g |
17% |
| Cholesterol 14mg |
5% |
| Sodium 37mg |
2% |
| Total Carbohydrate 14g |
5% |
| Dietary Fiber 0g |
1% |
| Total Sugars 8g |
|
| Protein 1g |
2% |
| Calcium 3mg |
0% |
| Iron 0mg |
2% |
| Potassium 9mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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