Recipe Details
Ingredients
-
20unbaked frozen dinner rolls
-
1cupbrown sugar
-
¼cupinstant vanilla pudding mix
-
2teaspoonsground cinnamon
-
¾cupraisins
-
⅓cupbutter, melted
Cooking Directions
-
Lightly grease a 10-inch Bundt pan. Place frozen rolls into the prepared pan and sprinkle with brown sugar, pudding mix, and cinnamon. Top with raisins. Pour melted butter over rolls. Cover the pan with a clean, damp dish cloth and let sit at room temperature for 8 hours to overnight.
-
Preheat the oven to 350 degrees F (175 degrees C).
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Bake in the preheated oven until golden brown, about 25 minutes. Turn rolls out onto a serving plate and serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories430 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
15% |
| Cholesterol 8mg |
3% |
| Sodium 832mg |
36% |
| Total Carbohydrate 79g |
29% |
| Dietary Fiber 4g |
15% |
| Total Sugars 12g |
|
| Protein 16g |
32% |
| Vitamin C 0mg |
0% |
| Calcium 173mg |
13% |
| Iron 6mg |
31% |
| Potassium 32mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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