Recipe Details
Ingredients
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2(8 ounce) cansrefrigerated crescent roll dough
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2cupsshredded sharp Cheddar cheese, divided
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¾poundcooked pulled pork, or any diced, cooked pork
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1(15 ounce) canblack beans, rinsed and drained
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1(10 ounce) candiced tomatoes with green chile peppers (such as RO*TEL®), drained
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3green onions, chopped
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1tablespoontaco seasoning mix
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4ouncescrumbled cotija cheese
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1jalapeno pepper, thinly sliced
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1avocado, sliced (Optional)
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¼cupchopped fresh cilantro, or more to taste (Optional)
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1lime, cut into wedges (Optional)
Cooking Directions
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Preheat oven to 375 degrees F (180 degrees C).
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Cut a 13×18-inch piece of parchment paper; place on a work surface. Unroll crescent roll dough and place on the parchment paper, slightly overlapping the long sides of the two pieces of dough.
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Lightly flour a rolling pin; roll over the overlapping dough edges and over the perforations to create one 12×17-inch seamless piece of dough. Carefully lift the parchment paper with dough and fit into a 13×18-inch metal sheet pan.
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Sprinkle 1 cup shredded Cheddar evenly over the dough; follow with pulled pork. Scatter drained beans and drained RO-TEL® over pulled pork; sprinkle on green onions, taco seasoning, and remaining 1 cup Cheddar cheese.
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Bake in the preheated oven until cheese is melted and the visible edges of the crescent dough are browned, 15 to 20 minutes.
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Remove to a wire rack. Sprinkle crumbled cotija cheese over all.
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Scatter jalapeño slices, avocado slices, and chopped cilantro over if using.
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Cut into 32 squares with a sharp knife or a pizza cutter; place on a warmed serving platter with lime wedges, if using.
Cook’s Notes:
Use RO-TEL® Original or Hot, whichever you prefer.
Use hot or mild purchased taco seasoning, or make your own, from one of the recipes on the site.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe32 | |
| Calories123 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
16% |
| Cholesterol 18mg |
6% |
| Sodium 346mg |
15% |
| Total Carbohydrate 8g |
3% |
| Dietary Fiber 1g |
3% |
| Protein 6g |
12% |
| Potassium 47mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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