Recipe Details
Ingredients
-
1poundbutter, softened
-
1 ½cupswhite sugar
-
2teaspoonsvanilla extract
-
3 ½cupsall-purpose flour
-
1 ½cupscrushed potato chips
-
2eggs
Cooking Directions
-
Preheat oven to 350 degrees F. Lightly grease cookie sheets.
-
Cream together the butter, sugar, eggs and vanilla.
-
Mix in the flour and potato chips and stir well.
-
Drop by teaspoon onto cookie sheets about 2 inches apart. Bake for 12 to 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories566 | |
| % Daily Value * | |
| Total Fat 35g |
45% |
| Saturated Fat 21g |
104% |
| Cholesterol 112mg |
37% |
| Sodium 280mg |
12% |
| Total Carbohydrate 58g |
21% |
| Dietary Fiber 1g |
5% |
| Total Sugars 25g |
|
| Protein 6g |
12% |
| Vitamin C 2mg |
2% |
| Calcium 22mg |
2% |
| Iron 2mg |
11% |
| Potassium 215mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
