Recipe Details
Ingredients
-
1(16 ounce) boxmini penne pasta
-
1 ½poundschopped cooked chicken
-
½cupdiced green bell pepper
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⅓cupgrated Parmesan cheese
-
⅓cupchopped red onion
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2largehard-boiled eggs, chopped
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½(8 ounce) bottlecreamy Caesar salad dressing, or to taste
Cooking Directions
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Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 7 minutes. Drain and rinse with cold water.
-
Transfer pasta to a large bowl. Stir in chicken, bell pepper, Parmesan, onion, and eggs. Pour in salad dressing and toss to coat. Cover with plastic wrap and refrigerate until chilled and flavors have blended, at least 2 hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories382 | |
| % Daily Value * | |
| Total Fat 16g |
20% |
| Saturated Fat 4g |
21% |
| Cholesterol 102mg |
34% |
| Sodium 210mg |
9% |
| Total Carbohydrate 34g |
12% |
| Dietary Fiber 2g |
6% |
| Total Sugars 2g |
|
| Protein 26g |
51% |
| Vitamin C 6mg |
7% |
| Calcium 62mg |
5% |
| Iron 2mg |
13% |
| Potassium 245mg |
5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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