Recipe Details
Ingredients
-
1poundbeef stew meat, cut into 1/2 inch pieces
-
¼poundbutter
-
salt to taste
-
ground black pepper to taste
-
paprika to taste
-
ground nutmeg to taste
Cooking Directions
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Simmer beef in 1/4 inch of water in a heavy medium saucepan. Stew until very tender, replacing water as necessary, about 2 to 3 hours. Drain, reserving the liquid.
-
Pass cooked stew meat through a meat grinder twice, until it is the consistency of a thick, stringy paste.
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Melt butter in a small saucepan. Filter melted butter through clean muslin (cheesecloth) to remove milk solids.
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Mix cooked meat with 3/4 of the strained, melted butter in a medium bowl. Season with salt, pepper, paprika, and nutmeg to taste. Stir in desired amount of reserved cooking liquid to moisten.
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Transfer the mixture to sterile containers and top with remaining butter. Seal and chill in the refrigerator until serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories552 | |
| % Daily Value * | |
| Total Fat 48g |
61% |
| Saturated Fat 24g |
122% |
| Cholesterol 161mg |
54% |
| Sodium 234mg |
10% |
| Total Carbohydrate 0g |
0% |
| Dietary Fiber 0g |
1% |
| Total Sugars 0g |
|
| Protein 30g |
59% |
| Vitamin C 0mg |
0% |
| Calcium 20mg |
2% |
| Iron 3mg |
17% |
| Potassium 372mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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