Recipe Details
Ingredients
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1(12 ounce) packagecrispy corn and rice cereal (such as Crispix®)
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6ouncestoasted, chopped pecans
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5ouncesslivered almonds
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1 ½cupslight brown sugar
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¾cupbutter
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¾cupdark corn syrup
Cooking Directions
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Preheat the oven to 250 degrees F (120 degrees C). Lightly grease a large roasting pan.
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Mix cereal, pecans, and almonds together in a large bowl.
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Mix brown sugar, butter, and corn syrup in a saucepan and bring to a boil. Boil 2 minutes, stirring constantly. Melt butter in a medium saucepan over medium heat. Pour over cereal and nuts and mix until well coated. Transfer to the prepared roasting pan.
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Cook in the preheated oven for 1 hour, stirring every 15 minutes. Remove from the oven and spoon onto waxed paper to cool. Store in airtight containers.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories267 | |
| % Daily Value * | |
| Total Fat 14g |
18% |
| Saturated Fat 4g |
22% |
| Cholesterol 15mg |
5% |
| Sodium 177mg |
8% |
| Total Carbohydrate 36g |
13% |
| Dietary Fiber 2g |
6% |
| Total Sugars 18g |
|
| Protein 3g |
6% |
| Vitamin C 7mg |
8% |
| Calcium 36mg |
3% |
| Iron 1mg |
8% |
| Potassium 113mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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