Recipe Details
Ingredients
-
½cupwater
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½cupwhite distilled vinegar
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2tablespoonsfish sauce
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½cupbrown sugar
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1tablespoonketchup
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2teaspoonssambal chili sauce
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1 ½teaspoonscornstarch
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6clovesfinely crushed garlic
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2tablespoonsfinely minced Thai chili peppers (bird’s eye peppers)
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1tablespoonfresh lime juice
Cooking Directions
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Place 1/2 cup cold fresh water and vinegar in a saucepan. Whisk in Asian fish sauce, brown sugar, ketchup, sambal chili sauce, and cornstarch. Whisk until cornstarch disappears. Place over medium-high heat and bring up to a simmer stirring occasionally. As it bubbles, it will start to thicken up. Remove pan from heat.
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Whisk garlic and chili into hot mixture. Add fresh lime juice; whisk again. Allow mixture to cool to room temperature before checking for seasonings.
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If not using immediately, transfer to a glass jar with a lid. Refrigerate.
Chef John
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories65 | |
| % Daily Value * | |
| Sodium 310mg |
13% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 0g |
0% |
| Total Sugars 14g |
|
| Protein 0g |
1% |
| Vitamin C 8mg |
8% |
| Calcium 19mg |
1% |
| Iron 0mg |
1% |
| Potassium 55mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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