Recipe Details
Ingredients
-
1(30 ounce) canrefried beans
-
1(8 ounce) packagecream cheese
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1(8 ounce) cartonsour cream
-
1(1.25 ounce) packagedry taco seasoning mix
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1jalapeno pepper, diced, or more to taste
-
2cupsshredded Mexican cheese blend
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
-
Mix refried beans, cream cheese, sour cream, and taco seasoning together in a large bowl; fold in jalapeño pepper. Spread mixture into a 9×13-inch baking dish.
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Bake in the preheated oven for 30 minutes. Top with shredded cheese and continue cooking until the cheese has melted, about 5 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories323 | |
| % Daily Value * | |
| Total Fat 22g |
29% |
| Saturated Fat 14g |
72% |
| Cholesterol 67mg |
22% |
| Sodium 799mg |
35% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 5g |
16% |
| Total Sugars 1g |
|
| Protein 13g |
26% |
| Vitamin C 6mg |
7% |
| Calcium 247mg |
19% |
| Iron 2mg |
9% |
| Potassium 311mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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