Recipe Details

Prep Time:
15 mins
Cook Time:
40 mins
Additional Time:
1 hr
Total Time:
1 hr 55 mins
Servings:
16

Ingredients

  • 1poundpitted dates

  • cuplight brown sugar

  • cuporange juice

  • 1orange, zested

  • 2teaspoonsvanilla extract

  • 1 ½cupsregular rolled oats

  • 1cupall-purpose flour

  • 1cuplight brown sugar

  • ¾teaspoonbaking soda

  • ¼teaspoonsalt

  • ¾cupcold unsalted butter

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Heat dates, 2/3 cup brown sugar, orange juice, and orange zest in a saucepan over low heat; cook, stirring occasionally, until dates have softened, absorbed the liquid, and mixture is like a paste, about 10 minutes. Remove from heat; stir in vanilla.

  3. Stir oats, flour, 1 cup brown sugar, baking soda, and salt together in a bowl; cut in butter with a knife or pastry blender until mixture resembles coarse crumbs.

  4. Lightly press 2/3 of the crumb mixture into the bottom of a 9×9-inch pan. Spread date mixture evenly over the crumb crust; sprinkle remaining crumbs evenly over the top of date mixture.

  5. Bake in the preheated oven until top is golden, about 30 minutes; cool on a wire rack for at least 1 hour before slicing into bars.

Tips

Water can be substituted for orange juice.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe16
Calories307
% Daily Value *
Total Fat
9g
12%
Saturated Fat
6g
28%
Cholesterol
23mg
8%
Sodium
104mg
5%
Total Carbohydrate
56g
20%
Dietary Fiber
3g
12%
Total Sugars
41g
Protein
3g
5%
Vitamin C
6mg
6%
Calcium
40mg
3%
Iron
1mg
7%
Potassium
277mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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