Recipe Details
Ingredients
-
3poundspotatoes, thinly sliced
-
salt and pepper to taste
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9tablespoonsall-purpose flour
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6tablespoonsbutter, diced
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1quartwhole milk, or as needed
Cooking Directions
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Preheat the oven to 425 degrees F (220 degrees C). Grease a 9×13-inch baking dish.
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Layer 1/3 of the potatoes in the bottom of the prepared baking dish; season with salt and pepper. Sprinkle 3 tablespoons flour over top, then dot with 1/3 of the butter. Repeat layering twice more, then pour in enough milk to fill the dish 3/4 full.
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Bake in the preheated oven, checking every 15 minutes, until milk comes to a boil, 45 to 60 minutes. Reduce the heat to 375 degrees F (190 degrees C) and continue to bake until potatoes are tender, 45 to 60 more minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories313 | |
| % Daily Value * | |
| Total Fat 13g |
16% |
| Saturated Fat 8g |
39% |
| Cholesterol 35mg |
12% |
| Sodium 121mg |
5% |
| Total Carbohydrate 42g |
15% |
| Dietary Fiber 4g |
14% |
| Total Sugars 7g |
|
| Protein 8g |
17% |
| Vitamin C 34mg |
37% |
| Calcium 162mg |
12% |
| Iron 2mg |
10% |
| Potassium 903mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
