Recipe Details
Ingredients
-
2poundsbeef stew meat
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2(10.75 ounce) cans cream of mushroom soup
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1(1 ounce) envelopedry onion soup mix
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1onion, minced
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2garlic cloves, minced
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1(8 ounce) packagesliced cremini mushrooms
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1cupginger ale
Cooking Directions
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Place beef in a slow cooker. Stir cream of mushroom soup, dry onion soup mix, onion, garlic, cremini mushrooms, and ginger ale in a bowl until thoroughly combined and pour the mixture over the beef.
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Cover, set slow cooker to High, and cook for 1 hour; turn cooker down to Low and cook for 5 more hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories338 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 5g |
24% |
| Cholesterol 80mg |
27% |
| Sodium 1150mg |
50% |
| Total Carbohydrate 18g |
7% |
| Dietary Fiber 2g |
6% |
| Total Sugars 7g |
|
| Protein 32g |
64% |
| Vitamin C 4mg |
4% |
| Calcium 40mg |
3% |
| Iron 4mg |
24% |
| Potassium 452mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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