Recipe Details
Ingredients
-
4largepotatoes
-
1cupall-purpose flour
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1teaspoonsalt
Cooking Directions
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Heat a large pot of water to boiling.
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Peel potatoes and keep submerged in cold water to prevent browning. Grate potatoes by hand or with a food processor into a large bowl. Drain any excess water. Stir in flour and salt. With a teaspoon, form a test dumpling. If it doesn’t hold together, stir in more flour.
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Form dumplings with a teaspoon and gently drop into boiling water. Allow dumplings to float freely. Gently stir with a wooden spoon, so dumplings don’t stick together. Reduce heat to a slow boil. Boil for 40 minutes.
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Drain in a colander. Rinse with hot water. Serve with gravy or melted butter.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories398 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 0g |
1% |
| Sodium 604mg |
26% |
| Total Carbohydrate 88g |
32% |
| Dietary Fiber 9g |
32% |
| Total Sugars 3g |
|
| Protein 11g |
21% |
| Vitamin C 73mg |
81% |
| Calcium 49mg |
4% |
| Iron 4mg |
24% |
| Potassium 1587mg |
34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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