Recipe Details

Prep Time:
5 mins
Cook Time:
50 mins
Total Time:
55 mins
Servings:
6

Ingredients

  • 4cupspearl onions

  • ½teaspoonsalt

  • ½teaspoonpepper

  • cupbutter, melted

  • 2 ½cupscrushed buttery round crackers

  • 1 ⅓cupsheavy cream

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Place onions in a 2-quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on the top. Pour cream over crackers.

  3. Bake in the preheated oven for 50 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories836
% Daily Value *
Total Fat
56g
72%
Saturated Fat
24g
119%
Cholesterol
100mg
33%
Sodium
1166mg
51%
Total Carbohydrate
76g
28%
Dietary Fiber
2g
7%
Total Sugars
11g
Protein
8g
17%
Vitamin C
4mg
5%
Calcium
133mg
10%
Iron
4mg
24%
Potassium
45mg
1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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