Recipe Details
Ingredients
-
4cupspearl onions
-
½teaspoonsalt
-
½teaspoonpepper
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⅓cupbutter, melted
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2 ½cupscrushed buttery round crackers
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1 ⅓cupsheavy cream
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Place onions in a 2-quart casserole dish and season with salt and pepper. Pour melted butter over onions and sprinkle crushed crackers on the top. Pour cream over crackers.
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Bake in the preheated oven for 50 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories836 | |
% Daily Value * | |
Total Fat 56g |
72% |
Saturated Fat 24g |
119% |
Cholesterol 100mg |
33% |
Sodium 1166mg |
51% |
Total Carbohydrate 76g |
28% |
Dietary Fiber 2g |
7% |
Total Sugars 11g |
|
Protein 8g |
17% |
Vitamin C 4mg |
5% |
Calcium 133mg |
10% |
Iron 4mg |
24% |
Potassium 45mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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